The Row Restaurant
Appetizers
Fried Apalachicola Oysters with Roasted Pepper Remoulade … $10
Lump Crab Dip with Pesto-Crustinis … $8
Deep Fried Calamari with a Sweet & Spicy Habanera Coulis … $8
Sesame Seed seared Ahi Tuna with Sweet Soy Drizzle, Ginger Cilantro Oil and Wasabi … $10
Artichoke Bake served with toasted Pita Points … $8
Gorgonzola Truffles, An Imported Cheese Blend served with Toasted Pecans & Grapes… $10
Salads
Tomato, Spanish Goat Cheese & Pesto Napoleon
Served with Organic Olive Oil & aged Balsamic Vinaigrette … $8
Classic Caesar Salad with Garlic Croutons & Parmesan-Reggiano … $7
Fresh Field Greens tossed with Honey-Balsamic Vinaigrette
Served with Applewood Smoked Bacon, Grilled Onions & Sharp Cheddar … $7
Add Salmon or Grilled Chicken to any salad for additional … $9
Beverage
Bottled Water Bottled Ice Tea
Large Still … $4.00 Blackberry, Passion Fruit, Mango,
Small Sparkling … $3.00 Ginger Peach (Reg & Decaf) , Pomegranate … $4.00
Soft Drinks
Coke, Diet Coke, 7UP, Ginger Ale … $2.50
Coffee (Reg. or Decaf), Tea (Hot or Unsweetened Iced) … $2.50
Entrées
Grilled Salmon with a Caramelized Vidalia & Balsamic Butter Sauce.
Served with Zydeco Rice & Steamed Broccoli … $25
Shrimp Scampi with a Chardonnay-Butter Sauce.
Tossed with Fresh Basil, Tomato, Asparagus, Penne & Parmesan-Reggiano … $24
Grilled Filet Mignon topped with Lump Crab, Béarnaise, & Asparagus.
Served with Roasted Potatoes … $32
“The Row” Stuffed Chicken Marsala topped with Wild Mushrooms
Served with Roasted Potatoes & Steamed Broccoli … $24
Blacken Ahi Tuna with Picked Ginger Watermelon Chutney
Served over Wasabi scented Rice & Baby Spinach … $24
Molasses Cured Pork Tenderloin with Brandied Granny Smith Apples.
Served with Garlic Mashed Potatoes & Bacon Wrapped Asparagus … $24
Desserts
Crème Brulee … $7
Caramelized crust with seasonal berries.
Carrot Cake… $7
Cream cheese iced with toasted nuts.
Carolyn’s Bourbon Pecan Pie … $6
Served with a warm bourbon hard sauce
A 20% gratuity for parties of six or more will be added.